• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth,.. Tanunda tradition»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice.. The twin tales of terre a terre»

Tahbilk Chardonnay CONFIRM VINTAGE

Chardonnay Nagambie Victoria
Victorian Chardonnay is known for its affable nature and easy to appreciate apple fruit characters. Tahbilk have been one of the nation's most successful purveyors of Australian white wine since well before Federation. The fruit of their distinguished old vineyards was at the very fore of the resurgence of interest in Victorian table wines during the 1970s. A crystalline textured, beautifully rounded Chardonnay with an elegance of fine oak, seamlessly in support of its crisp, Goulburn Valley fruit palate.
Available by the dozen
Case of 12
$221.00
Mid straw yellow hues. Creamy nectarine nose, melons and cut apple, light vanilla spice. A lovely, well balanced palate of peach and honeydew melon flavours, pineapple and tropical fruit notes, supported by controlled French American oak; toastyness and spice, elegant, well integrated and very stylish. The Chardonnay of choice for marinated chicken grills or gourmandize white meat snags.
Tahbilk
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»