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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most.. The fruit of vines established 1836»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»

Tahbilk Chardonnay CONFIRM VINTAGE

Chardonnay Nagambie Victoria
Victorian Chardonnay is known for its affable nature and easy to appreciate apple fruit characters. Tahbilk have been one of the nation's most successful purveyors of Australian white wine since well before Federation. The fruit of their distinguished old vineyards was at the very fore of the resurgence of interest in Victorian table wines during the 1970s. A crystalline textured, beautifully rounded Chardonnay with an elegance of fine oak, seamlessly in support of its crisp, Goulburn Valley fruit palate.
Available by the dozen
Case of 12
$221.00
Mid straw yellow hues. Creamy nectarine nose, melons and cut apple, light vanilla spice. A lovely, well balanced palate of peach and honeydew melon flavours, pineapple and tropical fruit notes, supported by controlled French American oak; toastyness and spice, elegant, well integrated and very stylish. The Chardonnay of choice for marinated chicken grills or gourmandize white meat snags.
Tahbilk
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