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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Tahbilk Eric Stevens Purbrick Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Nagambie Victoria
Crafted from the best of vintage Cabernet Sauvignon, the choicest parcels collated from across the wonderful endowment of Tahbilk vineyards. It was the serendipitous discovery of a very old bottle Cabernet, unearthed just after WWII, from within the ageing Tahbilk wineworks, that inspired Eric Purbrick to re establish opearations after a long period of neglect. Tahbilk remain home to the eldest and most distinguished Cabernet vines. Eric Stevens Purbrick is dressed to impress, intensely flavoured with opaque berry flavours, sheathed in a veneer of graceful oak.
Available in cases of 6
Case of 6
$389.50
Dark plum red. Brooding bramble bouquet, ribena and acssis, background cedar oak. Richly laden palate, dark currants and blackberry, dark cherries, mulberries and plum, garnished with fragrantly varietal mint notes and seasoned by a sprinkle of dried herbs. The exquisite weight and length of palate is supported by integrated French American oak characters and fine, robust tannins.
Tahbilk
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