• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all.. *according to the french»

Tahbilk Museum Release Shiraz CONFIRM VINTAGE

Shiraz Nagambie Victoria
Tahbilk are a bulwark of Victorian Shiraz, the original plantings are some of Australia's eldest productive vines. Traditional vinification techniques, as practised by Tahbilk's winemakers in the 1860s, are still employed, the original Chais of the wineworks remain to this day a most integral part of the operation. Wine & Spirits Magazine selected Tahbilk's original 1860 Vines Shiraz Vineyard as one of the great twenty five vineyards in the world, along with such illustrious icons as Romanee Conti La Tache and Chateau Lafite, Vega Sicilia and Chateau Y'Quem.
Available by the dozen
Case of 12
$359.00
Tahbilk does the Rhone varietals so very well and enjoys an international reputation for its protected and ancient pre-phyloxera stock. Located in the heart of Nagambie Lakes region, the property comprises over a thousand hectares of rich river flats with a frontage of eleven kilometres on the Goulburn River and eight kilometres of permanent backwaters and creeks. A measure of the expertise and alchemy that go into Tahbilk's distinguished limited release, flagship wines are applied to the vintage Shiraz. Vinified in the original estate open oak vats, over 150 years old, twice racked into clean casks, leaving the lees behind, followed by maturation in fine French oak barrels for up to eighteen months.
A deep red/ magenta colour in the glass. Aromas of plum and spice with background peppery hints leading to a solidly constructed palate of blackberry, plum and anise fruits with firm but not overly intrusive tannins on the finish. A rock solid wine that will please the faithful as well as leading new converts to the Tahbilk Shiraz altar.
Tahbilk
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»