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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great Southern styling... Wonderfully winsome whiffs from the west»

Tahbilk Old Vines Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Nagambie Victoria
Tahbilk have the magic touch with old vines, custodians of a priceless prephylloxera block established in 1860 and productive to this day. Sourced from parcels averaging thirty to forty years of age, Cabernet Sauvignon and Shiraz are treated to a traditional old world style of open ferments in an ancient collection of 150 year old oak vats, followed by extended maturation in a mix of the finest French and American oak. The perfect accompaniement to seared rib, kipflers and red wine jus.
Available in cases of 6
Case of 6
$245.50
Bright crimson colour. Mélange of ripe dark berry fruit bouquets, brambles and multilayered spice, nutmeg and star anise. Blackcurrant and plum fruit flavours, a weight of blackberry on the robust and expansive, generously flavoured palate, complex and intricate over a superb length of remarkably fine grained tannins.
Tahbilk
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