Cabernet Sauvignon Shiraz Nagambie Victoria
Tahbilk have the magic touch with old vines, custodians of a priceless prephylloxera block established in 1860 and productive to this day. Sourced from parcels averaging thirty to forty years of age, Cabernet Sauvignon and Shiraz are treated to a traditional old world style of open ferments in an ancient collection of 150 year old oak vats, followed by extended maturation in a mix of the finest French and American oak. The perfect accompaniement to seared rib, kipflers and red wine jus.
Bright crimson colour. MÃ©lange of ripe dark berry fruit bouquets, brambles and multilayered spice, nutmeg and star anise. Blackcurrant and plum fruit flavours, a weight of blackberry on the robust and expansive, generously flavoured palate, complex and intricate over a superb length of remarkably fine grained tannins.