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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Tahbilk Riesling CONFIRM VINTAGE

Riesling Nagambie Victoria
Tahbilk are one of Australia's historically significant, grand old winemaking estates. Founded in 1860 and labelled as Chateau Tahbilk until recent years, it is the home of seriously old, white varietal vineyards. Riesling is a style that Tahbilk do extremely well, cleanly fragrant and soft on the palate, with the distinctive presence of Goulburn Valley fruit, its crisp lime acid backbone supports an extended length of flavour, exquisite varietal complexity and graceful arcadian charm.
Available by the dozen
Case of 12
$221.00
Pale yellow hues. Lovely nose of penetrating lime and complex citrus bouquets, florals, chalkiness, calico and talc. Juicy palate of citrus flavours, orange kernel and lemon curd, lively lime, minerality and chalk, before a zippy, fresh and lingering, lime acid finish. A splendid match to fried silver whitings, dusted calamari or dressed and marinated scallops in shell.
Tahbilk
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