• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian.. Small batches of beechworth's best»

Tahbilk Riesling CONFIRM VINTAGE

Riesling Nagambie Victoria
Tahbilk are one of Australia's historically significant, grand old winemaking estates. Founded in 1860 and labelled as Chateau Tahbilk until recent years, it is the home of seriously old, white varietal vineyards. Riesling is a style that Tahbilk do extremely well, cleanly fragrant and soft on the palate, with the distinctive presence of Goulburn Valley fruit, its crisp lime acid backbone supports an extended length of flavour, exquisite varietal complexity and graceful arcadian charm.
Available by the dozen
Case of 12
$227.00
Pale yellow hues. Lovely nose of penetrating lime and complex citrus bouquets, florals, chalkiness, calico and talc. Juicy palate of citrus flavours, orange kernel and lemon curd, lively lime, minerality and chalk, before a zippy, fresh and lingering, lime acid finish. A splendid match to fried silver whitings, dusted calamari or dressed and marinated scallops in shell.
Tahbilk
1 - 12 of 14
1 2 next»
1 - 12 of 14 1 2 next»