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W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the top tier of national competitions, a highly respected Juge du Vin at the Royal Melbourne, Royal Sydney, Royal Adelaide.. Salutations to seabrook»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley... The twin tales of terre a terre»

Taittinger Brut Reserve 3 LITRES JEROBOAM CONFIRM VINTAGE

Chardonnay Pinot Noir Champagne Reims France
Home to some of Champagne's finest Chardonnay vineyards, Taittinger uniquely blends a relatively higher proportion of 40% Chardonnay to the standard Cuvee. Taittinger Brut Reserve is an assemblage de cepages of forty ancient vineyards around the Champagne apellation, matured to perfection at the chais de Taittinger. A delicate wine with flavours of fresh fruit, honey and light briochey overtones. A beautiful mousse enlivened by an effusive aromaticness, it is aged for three to four years in the Taittinger cellars until it reaches optimal maturity.
Each
$599.99
Dozen
$7199.00
Taittinger
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