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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Tapanappa Tiers Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Tiers is a mere three hectares of intensively managed, closely planted, historically significant Chardonnay vines. The growing seasons at Piccadilly are uncannily similar to the microclimes of Burgundy and Dijon. Tiers Vineyard was the first site planted in the region since the nineteenth century and is at the centre of the Piccadilly Valley, at 450 metres, near the Petaluma wineworks and Brian Croser's home. The Chardonnay vines on Tiers Vineyard were derived from an old Davis California clone, originally imported from Mersault during the 1880s. A mere 300 dozen are produced.
Available in cases of 6
Case of 6
$449.50
Hand picked grapes are de-stemmed, crushed and chilled to 2°C on the way to an air bag press. Cold juices are gravitated away and only light pressings are added back. After two days of cold settling, the clear juices are racked to a high proportion of new French Vosges oak barriques for a long cool vinification under the estate cellars. Upon completion of ferments, the barriques are topped up, treated to partial malolactic and matured ten months on gross lees. In the spring, barrels are slightly sulphured, followed by rack and return for clarification and bottling.
Rich straw hues. Varietal bouquet of ripe peach and melon, subtle marzipan and brioche characters are derived from the malolactic, yeast lees contact and refined French oak. A consistent terroir feature of Tiers Chardonnay are its substantial textures, effusive palate, undulating flavours and mouth filling savoury finish. Tiers unravels a cornucopia of spiced honey and toasted brulee characters as it evolves in the glass.

lulaquaick 2012-02-17 09:54:00
Any more in stock?
Hi Lula, a big beautiful Chardonnay to be sure, the palate unravelling layer upon layer, there's plenty going on in this amazing wine, not a very large vineyard however and not much is made, hopefully back in stock soon, have placed you on our watchlist, cheers

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