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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's.. The complex bordeaux blend by one of margaret river's founding wineries»

Tar Roses Lewis Riesling CONFIRM VINTAGE

Riesling Victoria
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Riesling intrigues Lewis for ts excellence as a grape, it transforms into the most beguiling wine. When picked at optimal ripeness, Riesling grapes display a beautiful dusty, pale lemon gold hue, enchantingly perfumed with a sweet musk stick flavour. Lewis aims to retain these sublime complexities through to the finished wine.
Available by the dozen
Case of 12
$263.00
Grapes are crushed and treated to an air bag press in the protective presence of SO2. Enzyme is added and the juices cold settled over the course of a week before being racked off settled solids into fermenters and inoculated to choice yeasts. A long, cool vinification, pressings and free run are separately fermented, assembled back into the free runs for fining and cold stabilisation. Fermented to dry at less than a gram of sugar per litre, Tar & Roses is fashioned to a food friendly style of crisp fruit freshness and enhanced varietal complexity.
Pale gold hues. Lifted bouquet, overflowing with orange and quince blossom, hints of mint and thyme. An impeccably structured palate, lime cordial and apple pie, seasoned by a touch of clove, deliciously mouthfilling, lemon and lime flavours that take you all the way to a crisp, dry, lingering finish, refreshing, graceful yet substantial enough to serve alongside roast pork with the lot.
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