• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne Creek style will be pleased by the palate weight, structure and seamlessness of Brothers In Arms, grown, crafted and bottled by a family who have been supplying.. The goodly farms of brothers in arms»

Biserno Tenuta di IGT CONFIRM VINTAGE

Merlot Cabernet Franc Cabernet Sauvignon Petit Verdot Tuscany Italy
A solid backbone of Cabernet Franc and Merlot, with smaller components Cabernet Sauvignon and Petit Verdot. Piero Antinori, the icon vintner who created the concept of super Tuscans in the 1970s, was inspired by unique soils along the Upper Maremma to plant Biserno's specialty, the esoteric Cabernet Franc.
Each
$379.99
Dozen
$4559.00
Grapes yielding a mere 1½ bottles are selectively hand picked off vines grown to complex silts, alluvial sands, a high percentage of clay and a conglomerate rich in minerals, all very similar to those found in Bordeaux. Berries are further sorted upon arrival to the wineworks, de-stemmed, gently crushed and vinified for three to four weeks at 28C before being treated to full malolactic in a combination of barrels and fermenters. Matured fifteen months in a selection of French oak barriques before assemblage, bottled and treated to another year of ageing under the Biserno cellars before release. Alcohol 14.5%
Intense dark, saturated colour. Fragarances of dark fruit, perfumes of cherried oak, scents of liqueured plums, blackberries and spice, notes of sandalwood and mineral. An exceptionally fine palate exhibiting extraordinary length and great succulence of fruit flavour, sweet berry confit and sustained chocolate. A complex yet brilliantly integrated wine of singular balance and restraint.
Biserno
1 - 3 of 3
1
1 - 3 of 3
1
Biserno

Biserno

Biserno

Biserno