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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Teusner Riebke Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The initial release of Riebke Ebenezer was conceived during an economic decline in Barossa Valley. The Riebke family were being paid very little for their Shiraz and asked Teusner if he was on the market for quality fruit. Teusner agreed to produce a wine but made no promises, as they hadn't even seen the harvest. The epiphany occurred as soon as fermentations began and the winemakers knew that they had come across something very special indeed. A tip of the hat to the Riebke brothers, whose vineyards play the essential role in the wines of Teusner.
Available by the dozen
Case of 12
$269.00
To make great wine you must have great fruit. Kym Teusner became inspired by the grand old vineyards of the Barossa Valley after taking charge of a venture to salvage ancient sites which had been planted to vines by his grandfather. The old and distinguished Riebke vineyards are located in the northern settlements of Ebenezer, Moppa and Kalimna, but Leon, Steve and Nick Riebke consistently produce some of the finest Shiraz to be found anywhere in the Barossa. After tending their vines for five generations, Riebke have a pretty good handle on their piece of dirt. Post fermentation the individual components are treated to a year's maturation in a selection of prior use French and American oak hogsheads.
Deeply coloured. Sweetly scented with lifted aromas of satsuma plum, black berries and cherry with some blueberry lift. Hints of liquorice, asian spice, kirsch and cola, sarsparilla and enticing violet. The palate is densely packed and bursting with dark fruits, kirsch and plum, liquorice, jasmine and a dose of Barossa earth. The concentrated, opulent fruit finishes long, dry and savoury over ripe, chalky tannins.
Teusner
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