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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»

Teusner Riebke Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The initial release of Riebke Ebenezer was conceived during an economic decline in Barossa Valley. The Riebke family were being paid very little for their Shiraz and asked Teusner if he was on the market for quality fruit. Teusner agreed to produce a wine but made no promises, as they hadn't even seen the harvest. The epiphany occurred as soon as fermentations began and the winemakers knew that they had come across something very special indeed. A tip of the hat to the Riebke brothers, whose vineyards play the essential role in the wines of Teusner.
Available by the dozen
Case of 12
$269.00
To make great wine you must have great fruit. Kym Teusner became inspired by the grand old vineyards of the Barossa Valley after taking charge of a venture to salvage ancient sites which had been planted to vines by his grandfather. The old and distinguished Riebke vineyards are located in the northern settlements of Ebenezer, Moppa and Kalimna, but Leon, Steve and Nick Riebke consistently produce some of the finest Shiraz to be found anywhere in the Barossa. After tending their vines for five generations, Riebke have a pretty good handle on their piece of dirt. Post fermentation the individual components are treated to a year's maturation in a selection of prior use French and American oak hogsheads.
Deeply coloured. Sweetly scented with lifted aromas of satsuma plum, black berries and cherry with some blueberry lift. Hints of liquorice, asian spice, kirsch and cola, sarsparilla and enticing violet. The palate is densely packed and bursting with dark fruits, kirsch and plum, liquorice, jasmine and a dose of Barossa earth. The concentrated, opulent fruit finishes long, dry and savoury over ripe, chalky tannins.
Teusner
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