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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»

Teusner Riebke Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The initial release of Riebke Ebenezer was conceived during an economic decline in Barossa Valley. The Riebke family were being paid very little for their Shiraz and asked Teusner if he was on the market for quality fruit. Teusner agreed to produce a wine but made no promises, as they hadn't even seen the harvest. The epiphany occurred as soon as fermentations began and the winemakers knew that they had come across something very special indeed. A tip of the hat to the Riebke brothers, whose vineyards play the essential role in the wines of Teusner.
Available by the dozen
Case of 12
$269.00
To make great wine you must have great fruit. Kym Teusner became inspired by the grand old vineyards of the Barossa Valley after taking charge of a venture to salvage ancient sites which had been planted to vines by his grandfather. The old and distinguished Riebke vineyards are located in the northern settlements of Ebenezer, Moppa and Kalimna, but Leon, Steve and Nick Riebke consistently produce some of the finest Shiraz to be found anywhere in the Barossa. After tending their vines for five generations, Riebke have a pretty good handle on their piece of dirt. Post fermentation the individual components are treated to a year's maturation in a selection of prior use French and American oak hogsheads.
Deeply coloured. Sweetly scented with lifted aromas of satsuma plum, black berries and cherry with some blueberry lift. Hints of liquorice, asian spice, kirsch and cola, sarsparilla and enticing violet. The palate is densely packed and bursting with dark fruits, kirsch and plum, liquorice, jasmine and a dose of Barossa earth. The concentrated, opulent fruit finishes long, dry and savoury over ripe, chalky tannins.
Teusner
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