There's no better grape for Rose than the gorgeous, garrulous Grenache. Thistledown have found a blissful block of old Grenache vines. Grapes are all hand picked, destemmed and gently crushed for a course of several hours on skins to extract just the right hues of bawdy pink. A long cool ferment preserves the complex fruit characters and infuses enticing herbal notes into the crisp mineral palate. Beautifully salmon pink in colour, her playful perfumes and undulating textures are supported by juicy orange tang and pursing, rosehip tannins.