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One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Tim Adams Aberfeldy CONFIRM VINTAGE

Shiraz Clare South Australia
Excellent Langtons Classification. When the Birks of Wendouree settled Valley Clare in 1904, they planted their site to Shiraz. Many of these old vines remain productive and offer the backbone of fruit for the icon Tim Adams Aberfeldy. Younger rootings of the same clone yield grapes of the most intense colour, depth of flavour and refined tannins. The intense perfume and muscular nature of the finished wine reflects the character of site as much as the charm and personality of the animated and affable winemaker.
Available in cases of 6
Case of 6
$299.50
Sourced from the superlative Aberfeldy vineyard, owned by Jim McDowell and Anne Brown, a unique site of friable red loam over limestone, at the bottom of the eastern hills in Clare Valley, cropped to a mere 1½ tonnes per acre. Aberfeldy has long been synonymous with quality, the Tim Adams flagship wine. Year after year, Aberfeldy continues to deliver the finest construct of Clare Valley Shiraz. Parcels of fruit are fermented to dryness and kept on skins for a fortnight before pressing and returning. Components are treated to twenty four months in completely new French and American oak hogsheads under the Tim Adam cellars before assemblage, fining and filtration.
Vibrant magenta colour. Aromas of cherry and plum, dark berries and chocolate, complemented by oak derived cinnamon and clove, nutmeg and vanilla. The palate is full bodied with dark berry conserve flavours, balanced oak, tannin and acidity. Aberfeldy shows persistent sweet fruit and oak aftertaste, power and finesse.
Tim Adams
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