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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his continuing role as chairman allows him to constantly keep abreast of new developments in Rieslings around the.. Meet one of our nation's most peer respected winemakers»

Tim Adams Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Clare South Australia
Tim Adams can rely on harvests from Valley Clare's bravest vineyards to source the finest parcels of Pinot Gris. Rather than removing the distinctive grey tint of the grape's skin, Tim Adams chooses to retain this charming feature of Pinot Gris in the finished wine. Vinified from the complete pressings of fruit, the totality of which have made a remarkable contribution to a soundly structured Pinot Gris, the pinkish bronze hue sets the stage for an alluring nose, followed by a rich, robust palate and long, memorable finish.
Available in cartons of six
Case of 6
$143.50
A collation of harvests from choice Clare Valley sites, the Ladera and Sandow vineyards, Bastian and Sheoak, several of which are part of the estate portfolio. Tim Adams is focused exclusively on parcels of Clare Valley Pinot Gris, selected on the basis authentic varietal and regional characters. Fruit is harvested throughout the cool of early morning, grapes are crushed, chilled and pressed, all pressings are returned and included in the musts. A cool fermentation over the course of a fortnight is arrested just before completion to retain a slight residual sweetness. Components are cold and protein stabilised, followed by an immediate bottling to ensure freshness.
A distinctive rose gold hue. Opulent pear, lychee and peach aromas, complemented by subtle lemon zest notes. The palate exhibits pear, lychee and peach flavours, complemented by fullness and some sweetness in the middle, supported by cleansing acidity. To be enjoyed while young and vibrant, alongside Asian cuisine, Al fresco and all good seafood.
Tim Adams
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Tim Adams
The Tim Adams winery is located 130 kilometres north of Adelaide in South Australia’s beautiful Clare Valley

Tim Adams began work in the wine industry as a cellarhand at the Stanley Wine Company in February 1975. He progressed to the position of laboratory assistant in 1976, and with encouragement and financial assistance from Mr Mick Knappstein, the then General Manager, Tim enrolled in the Bachelor of Applied Science (Wine Science) at Charles Sturt University in Wagga Wagga, NSW, and began studying by correspondence.

Tim Adams

Tim graduated in 1981, by which time he had been appointed assistant winemaker. The following year Tim was appointed winemaker, with responsibility for day-to-day operation of the winery, which then employed as many as 60 people. The first inclination to leave came in 1984, when local cooper Bill Wray suggested a partnership of the two families to make wine and small oak casks. The first wines under the Adams & Wray label were released in September 1986, by which time Tim had left the Stanley Wine Company. Mr Mick continued to offer encouragement and to consult at tastings, embracing Tim as his last apprentice.

In May 1987 the Adams & Wray partnership was dissolved, Pam and Tim took full control of the renamed Tim Adams Wines. In late 1987 they purchased the existing winery site and opened the cellar door in January 1988. The first crushing of first grapes occurred on-site several months later.

Tim Adams has come a long way since 1985, when just 10 tonnes of grapes were vinified. The winery now crushes about a thousand tonnes annually — about 850 tonnes for the Tim Adams Wines label, the rest under contract to other Clare labels. The fruit is sourced from 13 local growers as well as from two leased vineyards and two estate vineyards. Riesling, semillon, viognier, pinot gris, malbec, tempranillo and shiraz is grown at the Sheoak Vineyard. The estate's Ladera Vineyard, established in 2004, is planted to pinot gris and tempranillo.

Tim Adams

Tim Adams focus is on making wines exclusively from Clare Valley grapes selected for their authentic varietal and regional characters. Tim Adams regards it as the greates privilege to have regular, long-term access to the unique Aberfeldy Vineyard which so succinctly encapsulates and concentrates everything that’s good about Clare Valley shiraz. Aberfeldy was established in 1904 by the Birks family, of Wendouree fame, about five kilometres south-east of Clare township on a site nestled at the bottom of the easternmost hills of the Clare Valley. Many of the shiraz vines planted by A.P. Birks and his brother William are still bearing fruit and it’s those gnarled centurions that give Aberfeldy Shiraz it's enormous depth and strength of flavour.

The Aberfeldy Vineyard, which was expanded by another acre of shiraz in the late ’80s and early ’90s, is text-book red-grape terroir. At more than 400 metres, it’s quite elevated and the fruit is inevitably among the latest to ripen, which is what gives the wines real elegance as well as power. The soil is classic — red loam over limestone subsoil — though it varies quite markedly in depth. There are pockets in the bottom of the valley where topsoil has accumulated due to run-off from the hills and is so deep that the vines have had to be retrellised and retrained to keep them sufficiently above ground.

In the mid-1980s there wasn’t much demand for shiraz grapes. Tim approached the owner of Aberfeldy Claude Nicholas, who responded by waving the Bible above his head and declaring ‘God has sent you to buy our fruit’. When the current owners bought the property in 1987, all parties agreed that the vineyard should provide grapes exclusively to Tim Adams, and the security of the arrangement gave rise to Aberfeldy becoming the estate flagship wine.

Tim Adams