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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most.. The illustrious pair of valley clare»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch.. Limited editions by the master of moorooduc»

Tim Gramp Riesling CONFIRM VINTAGE

Riesling Clare South Australia
Tim Gramp is fifth generation of the family which made Orlando Wines famous. Tim has continued the tradition under his very own label, his estate wineworks are fortuitously based in the Clare Valley, home to some of Australia's finest Riesling vineyards. Tim Gramp is fashioned to a classically dry Riesling style. The palate is smooth and integrated, with a touch of intensity, elegance and refinement, ahead of a lingering, dry finish. An immensely well received and highly lauded wine to be found in Jetstar international business class.
Available by the dozen
Case of 12
$251.00
Fruit is sourced from the Castine family Golf House vineyard at Watervale. Soil profiles are red loam over limestone, yielding just over two tonnes/acre. Watervale is famous for Riesling wines with uplifted floral/ citrus aromas, clean mouthfilling flavours and profound structure. Idyllic ripening conditions develop pronounced, identifiably regional expressions. Parcels of the finest quality fruit are treated to a traditional manual basket press for the retention of inimitable hand extracted fruit characters. Only the exclusively free run juices are vinified, fermented over the course of several days, cold stabilised, filtered and bottled in July.
Pale light straw colour. A vital clean bouquet, the classic dry style of Riesling with seductive lemon, lime and floral aromas. Zesty and elegant citrus components follow through onto the palate which displays refreshing acidity and superb length of flavour. Evocative citrus characters are balanced by an invigorating acidity and lingering clean mineral finish.
Tim Gramp
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