• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world, regularly sampled at international competitions against illustrious icons such as Romanee Conti and Chateau Lafite, Vega Sicilia and Chateau.. Phyloxera, ancient cellars & seriously old vines»

Toolangi Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
Vinified from top quality fruit grown to superb vineyards at Dixon's Creek and Yarra Glen, crafted by the winemaking teams of Shadowfax and Yering Station. Toolangi are highly regarded by industry peers, their Chardonnay is a tribute to a great vineyard, pruned and thinned to yield minimal harvests of the finest fruit. An intense, savoury meal and mineral nose precedes a solid palate of penetrating fruit character and exquisite charm. Well structured, forward drinking and full of flavour, Toolangi are at the cutting edge of Yarra Valley Chardonnay.
Available by the dozen
Case of 12
$287.00
Toolangi is a former cattle grazing property, re established to vines in 1995. Further plantings have been progressively added and there are now some thirteen hectares under vine. A well drained location with gentle slopes, all exhibiting a highly desirable northeasterly orientation, the site is ideally suited to the cultivation of high quality fruit. Soils are predominantly clay, covered by a thin layer of shale and stone topsoils. Chardonnay grapes are selectively hand picked off low cropped vines yielding 2½ tonnes per acre. Following a wild, indigenous yeast vinification at the Yering Station and Oakridge wineworks, Toolangi is matured for up to a year in a selection of seasoned and new French oak puncheons.
Light in colour. Lemony edges with a nose of slate and wet stones, clotted cream, peach and lemon citrus. A reduction in the oak regime allows the fruit to shine and the subtle talc texture and baking spices to evolve on the finish. Beautiful lightness, and pleasing texture, it is fresh, precise and lively and a terrific addition to any menu. Match it with WA scampi, chicken caesar or whiting caprice.
Toolangi
1 - 4 of 4
1
1 - 4 of 4 1