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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Toolangi Chardonnay CONFIRM VINTAGE

Chardonnay Yarra Valley Victoria
Vinified from top quality fruit grown to superb vineyards at Dixon's Creek and Yarra Glen, crafted by the winemaking teams of Shadowfax and Yering Station. Toolangi are highly regarded by industry peers, their Chardonnay is a tribute to a great vineyard, pruned and thinned to yield minimal harvests of the finest fruit. An intense, savoury meal and mineral nose precedes a solid palate of penetrating fruit character and exquisite charm. Well structured, forward drinking and full of flavour, Toolangi are at the cutting edge of Yarra Valley Chardonnay.
Available by the dozen
Case of 12
$311.00
Toolangi is a former cattle grazing property, re established to vines in 1995. Further plantings have been progressively added and there are now some thirteen hectares under vine. A well drained location with gentle slopes, all exhibiting a highly desirable northeasterly orientation, the site is ideally suited to the cultivation of high quality fruit. Soils are predominantly clay, covered by a thin layer of shale and stone topsoils. Chardonnay grapes are selectively hand picked off low cropped vines yielding 2½ tonnes per acre. Following a wild, indigenous yeast vinification at the Yering Station and Oakridge wineworks, Toolangi is matured for up to a year in a selection of seasoned and new French oak puncheons.
Light in colour. Lemony edges with a nose of slate and wet stones, clotted cream, peach and lemon citrus. A reduction in the oak regime allows the fruit to shine and the subtle talc texture and baking spices to evolve on the finish. Beautiful lightness, and pleasing texture, it is fresh, precise and lively and a terrific addition to any menu. Match it with WA scampi, chicken caesar or whiting caprice.
Toolangi
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