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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»

Torbreck Highland Fling Fortified Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A wickedly decadent indulgence, an extravagant gratification for the hedonist within the most wayward Barossa enthusiast, here are Torbreck at their nefarious best. Heinously high in alcohol and not for the feint of heart, a single unique parcel is called upon, only ever in the finest vintage years, hand picked off a precious, sharefarmed block at Moppa. Treated to a meticulous old world vinification techniques, Highland Fling is arrested mid way through fermentation with a fortification of Torbreck brandy, lifting the intensity of palate and infusing evocative perfumes.
Available in cartons of six
Case of 6
$617.50
Only ever made in exceptional vintage years, Shiraz grapes are all hand picked off a single block of vine at Moppa. Grapes are all destemmed into small fermenters for several days of cold soak and inoculation to wild, indigenous and ambient yeasts. After a course of vinification, pumpover and plunges, ferments are brought to a halt by the addition of a well aged, oak barrel brandy, which preserves palate sweetness and retains a higher measure of alcohol. Batches are gently basket pressed directly into seasoned French oak barriques for a term of eighteen months maturation, to be bottled without fining or filtration.
Inky black, intense hue. Fruit driven, lifted aromatics of dark blackberries and cassis are blissfully complemented by the wonderful scents of oak aged brandy spirit. Full bodied, concentrated and silky smooth, layered with dark bramble flavours and aromaticly spiced choco plum notes, Highland Fling is the perfect accompaniment to good beef or the very finest cheese.
Torbreck
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Torbreck
Low yielding, old and dry grown Barossa Valley vineyards are the cornerstone of Torbreck Vintners

Torbreck founder David Powell was immersed in the study of Economics at Adelaide University, when an uncle introduced him to wine. Young Dave realized that grapes could be more intriguing than numbers. He began spending more and more of his spare time in the Barossa Valley and during the winters, he availed himself of the opportunity to venture overseas to work harvests in California and Italy. He travelled throughout the famous wine regions of Europe and even spent time in Scotland as a lumberjack. This experience was instrumental in illuminating the unique attributes of the Barossa, at a time when others felt its heritage was past the sell by date.

Torbreck

Finding work at Rockford, Powell became steeped in the traditional culture of the Barossa as the idea of owning his own winery began to take shape. David was saddened by the vinous devastation caused by the mid 1980s government sponsored ‘Vine Pull’ scheme. He became convinced that a market existed for old vine wines as influenced by the classic Rhône styles. Lacking deep pockets (but inspired nonetheless), he set about approaching local landowners concerning their neglected properties.

Powell began to discover and clean up a few sections of dry grown old vines and was able to secure a contract for the supply of grapes from a run down but ancient Shiraz vineyard. He managed to raise enough money to share farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the property. Dave nurtured these old, lifeless and overgrown vineyards in his spare time. Near lifeless, he brought them back to health and was rewarded with small parcels of fruit which he made into wine.

Bringing the old practice of share farming back to the Barossa subsequently secured for him a regular supply of fruit from the best Shiraz, Grenache, and Mataro vineyards, including a few hectares of what are thought to be among the oldest grapevines on the planet. In return for his equity of toil and sweat, Powell’s efforts were rewarded with a few parcels of dry grown fruit, and he turned these wages into the first bottles of Torbreck.

Torbreck

As the first vintages lay in barrel, Dave thought back to his experiences overseas and realized that the growers of the Barossa Valley had overlooked the suitability of the French white Rhône varieties. Powell purchased 30 acres of land in Marananga in 1994 for the purpose of planting Marsanne, Roussanne, and Viognier. Shiraz was included in the mix in what is now known as the Descendant Vineyard, also the site of the new Torbreck winery.

In 1995 Dave crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine Torbreck after the forest in Scotland where he worked as lumberjack. Other acquisitions (included a one hundred year old vineyard that had been previously share farmed) soon followed, and Torbreck continues to follow the path of sourcing the best fruit possible from its own vineyards and those of select growers. It can be said that the Torbreck portfolio offers the best of both worlds, old and new. Powell is a passionate believer in the Barossa Valley and its viticultural heritage. Dave loves the intense, rich, Rhone-like flavours that come from old vines. His approach to grapegrowing and winemaking melds the region’s terroir with its traditional winemaking practises. In so doing he has achieved a style that fuses his love for the Barossa with his admiration for the valleys of the Rhône.

In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further the source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna which Powell intends to turn it into a nature reserve. An original settlers hut has been lovingly restored as the winery cellar door and provides a personal touch with some Barossa warmth. A new winery and administration facility was completed on land acquired from a next door neighbour. Complete control of all aspects of production have seen a new benchmark of wine quality established by Torbreck in the Barossa.

Torbreck