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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

Torbreck Highland Fling Fortified Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A wickedly decadent indulgence, an extravagant gratification for the hedonist within the most wayward Barossa enthusiast, here are Torbreck at their nefarious best. Heinously high in alcohol and not for the feint of heart, a single unique parcel is called upon, only ever in the finest vintage years, hand picked off a precious, sharefarmed block at Moppa. Treated to a meticulous old world vinification techniques, Highland Fling is arrested mid way through fermentation with a fortification of Torbreck brandy, lifting the intensity of palate and infusing evocative perfumes.
Available in cases of 6
Case of 6
$449.50
Only ever made in exceptional vintage years, Shiraz grapes are all hand picked off a single block of vine at Moppa. Grapes are all destemmed into small fermenters for several days of cold soak and inoculation to wild, indigenous and ambient yeasts. After a course of vinification, pumpover and plunges, ferments are brought to a halt by the addition of a well aged, oak barrel brandy, which preserves palate sweetness and retains a higher measure of alcohol. Batches are gently basket pressed directly into seasoned French oak barriques for a term of eighteen months maturation, to be bottled without fining or filtration.
Inky black, intense hue. Fruit driven, lifted aromatics of dark blackberries and cassis are blissfully complemented by the wonderful scents of oak aged brandy spirit. Full bodied, concentrated and silky smooth, layered with dark bramble flavours and aromaticly spiced choco plum notes, Highland Fling is the perfect accompaniment to good beef or the very finest cheese.
Torbreck
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