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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut from the finest pick of Mocandunda.. The craggy copse on valley clare»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful.. Heirlooms of a hobart homestead»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of Circe estate vineyards in 2013, whence.. Land of the fallen giants»

Torbreck Marsanne CONFIRM VINTAGE

Marsanne Barossa South Australia
Marsanne was at the top of list when Dave Powell established his first vineyard at Marananga in 1994. He stylized his designs on the great Crus of Hermitage Blanc, mouthfilling wines of savouryness, elegance and beguiling balance. Parcels of Marsanne are picked by hand throughout the early hours of morning, pressed into the previous year's French oak Viognier barriques and treated to a wild indigenous yeast ferment on heavy gross lees, infusing the palate with distinctive pastoral richness. An amenable match to crackling pork and roast white meats.
Available in cartons of six
Case of 6
$269.50
Vibrant lemon, green hues. Distinctive bouquet of preserved stonefruits and lime, almonds, lemon thyme and cupboard spice. A silky, opulent textural mid palate richness, candied lime and fruit pectins, almond cookies and Amaretti over a length of lemon curd characters, creamy musk notes and gentle spice. Marsanne that's made for glazed roast, Al fresco and rustic fare.
Torbreck
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