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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth,.. Tanunda tradition»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are.. Views of venerable old vines»

Torbreck Marsanne CONFIRM VINTAGE

Marsanne Barossa South Australia
Marsanne was at the top of list when Dave Powell established his first vineyard at Marananga in 1994. He stylized his designs on the great Crus of Hermitage Blanc, mouthfilling wines of savouryness, elegance and beguiling balance. Parcels of Marsanne are picked by hand throughout the early hours of morning, pressed into the previous year's French oak Viognier barriques and treated to a wild indigenous yeast ferment on heavy gross lees, infusing the palate with distinctive pastoral richness. An amenable match to crackling pork and roast white meats.
Available by the dozen
Case of 12
$575.00
Vibrant lemon, green hues. Distinctive bouquet of preserved stonefruits and lime, almonds, lemon thyme and cupboard spice. A silky, opulent textural mid palate richness, candied lime and fruit pectins, almond cookies and Amaretti over a length of lemon curd characters, creamy musk notes and gentle spice. Marsanne that's made for glazed roast, Al fresco and rustic fare.
Torbreck
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