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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

Torbreck Steading Marsanne Viognier Roussanne CONFIRM VINTAGE

Marsanne Viognier Roussanne Barossa South Australia
Inspired by the lusciously rich, mineral scented dry whites of La Vallée Rhône, Torbreck have assembled the essential cépage of Marsanne, Viognier and Roussanne, sourced entirely from the distinguished Descendant Vineyard at Roennfeldt Road in Marananga. Five rows each of superior vine, set aside every year for the construct of full bodied whites to rival the classics of the old world. A seamless experience in silken texture, to accompany anything seafood, west coast marron or moreton bay bug, brewed mussels or deftly prepared abalone.
Available in cartons of six
Case of 6
$215.50
All grapes are picked by hand, separately handled according to variety and gently pressed to individual vats for a natural cold settling. After a day of rest, the Roussanne component is racked to fermenters, Marsanne and Viognier are filled to a selection of seasoned French oak barriques, for a rich barrel vinification in the traditional Rhone Valley way. Each parcel is treated to a slow indigenous fermentation, followed by a term of seven months maturation on fine lees prior to assemblage.
Bright yellow hues. Fragrant aromas of acacia flowers roasted nuts and buttered citrus, neatly balanced by underlying hints of bees wax and mineral, fino and chalk. The ripe, fleshy barrel fermented Viognier and Marsanne contribute extraordinary richness to the palate, Roussanne brings flintyness and mineral, savouryness and chiselled, austere personality.
Torbreck
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