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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Torbreck Steading Marsanne Viognier Roussanne CONFIRM VINTAGE

Marsanne Viognier Roussanne Barossa South Australia
Inspired by the lusciously rich, mineral scented dry whites of La Vallée Rhône, Torbreck have assembled the essential cépage of Marsanne, Viognier and Roussanne, sourced entirely from the distinguished Descendant Vineyard at Roennfeldt Road in Marananga. Five rows each of superior vine, set aside every year for the construct of full bodied whites to rival the classics of the old world. A seamless experience in silken texture, to accompany anything seafood, west coast marron or moreton bay bug, brewed mussels or deftly prepared abalone.
Available in cartons of six
Case of 6
$209.50
All grapes are picked by hand, separately handled according to variety and gently pressed to individual vats for a natural cold settling. After a day of rest, the Roussanne component is racked to fermenters, Marsanne and Viognier are filled to a selection of seasoned French oak barriques, for a rich barrel vinification in the traditional Rhone Valley way. Each parcel is treated to a slow indigenous fermentation, followed by a term of seven months maturation on fine lees prior to assemblage.
Bright yellow hues. Fragrant aromas of acacia flowers roasted nuts and buttered citrus, neatly balanced by underlying hints of bees wax and mineral, fino and chalk. The ripe, fleshy barrel fermented Viognier and Marsanne contribute extraordinary richness to the palate, Roussanne brings flintyness and mineral, savouryness and chiselled, austere personality.
Torbreck
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