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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»

Torbreck Woodcutter Roussanne Viognier Marsanne CONFIRM VINTAGE

Roussanne Viognier Marsanne Barossa South Australia
Rhône Valley grapes seem to flourish in the Barossa, enthused by sunny Mediterranean climes and stimulated by the cooling breezes off Gulf St Vincent. Torbreck retain access to the finest parcels of white Rhône varietals in the entire Valley. Woodcutter is fashioned to be dominated by a larger component of Roussanne, which provides the structure and length, Marsanne adds complexity, texture and palate richness. Viognier contributes pure, floral lift, finishing the wine with a measure of refinement and mark of elegance.
Available by the dozen
Case of 12
$275.00
Harvests of Roussanne, Viognier and Marsanne, are collated off choice sites in the premiere Barossa precincts of Marananga, Dorien and Kalimna. All grapes are hand picked and separately processed by vineyard and variety, bunches are gently pressed and the juices filled into open vats for cold settling. After a day of rest, Roussanne is racked to fermenters, Marsanne and Viognier are transferred to a selection of seasoned French oak barriques. Parcels are treated to a slow, cool fermentation, followed by seven months maturation on light sedimentery lees for palate richness before assembling into the finished wine.
Light straw hues. Wonderfully lifted, floral and fragrant, alluring and complex nose of citrus and mineral, stonefruits, kernel and meal. Solid palate of drying pineapple and banana chip characters, jaffa notes and vanillan, exotic fruit complexities and opulence throughout, its vibrant length of silken textures and minerality resolve on a finish of lingering, orange citrus freshness.
Torbreck
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