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Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Torbreck Woodcutter Semillon CONFIRM VINTAGE

Semillon Barossa South Australia
Fashioned with the savoury, food friendly dry whites of southern France in mind, Woodcutter Semillon is the ideal tonic after a long day in the vineyard. The copper hued skins of the characterful and ancient Madeira clone of Semillon, fleshes out the palate markedly, infusing the complexity of pineapples and almond kernel, roasted cashew and ripe white peach. A match to creamy French style curries, yabbles and frog legs almondine or grilled fishes on fragrant rice.
Available by the dozen
Case of 12
$227.00
Fruit is sourced from two splendid vineyards in Kalimna and Rowland Flat. All grapes are hand picked into separate parcels and individually processed, bunches are whole bunch pressed to open vats for a term of cold soak and gross lees settling. After a day of rest, the younger blocks are racked to fermenters, whilst the older more robust parcels are filled to a selection of well seasoned French oak barriques for a long cool vinification. Components are assembled into the finished wine in the November following harvest.
Pristine lemon hues. Delicate notes of cumquats and calamansi, limestone, candle wax and toasted brioche. Medium bodied, youthful palate, suppored by underlying notes of minerals and citrus oil, an exquisite freshness of fruit, preserved by a crisp spine of razor acidity which neatly laces into the finish.
Torbreck
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