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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Torres Coronas CONFIRM VINTAGE

Tempranillo Cabernet Sauvignon Catalonia Spain Spain
The torrid Tempranillo is the basis of Coronas, blended with a small proportion of Cabernet Sauvignon. Tempranillo is a traditional Spanish grape, known locally around Catalonia as UII de Llebre, the hare's eye. Tempranillo produces a wine rich in alcohol, with moderate acids, and attractive aromatics of black plum, cherries and raspberry. It ages well and gracefully. A complex and flavoursome red with alluring scents and a complex, fruit driven palate, well suited to grilled meats and spicey meatballs, paella, biting cheese and designer pizza.
Available by the dozen
Case of 12
$215.00
Torres has been associated with innovative vineyard management and quality driven winemaking for decades. Since they became the first in Spain to use stainless steel equipment, Torres have produced outstanding old world wines from the traditional Spanish varietals. Great significance is placed on selection of site, the altitude and microclimate of the vineyards. A mostly Tempranillo wine with a smaller portion of Cabernet Sauvignon. Cultivated in Central Penedes, inland Catalonia and many other parts of Spain, the Tempranillo berries are moderately sized, with good dark colour and a hard skin. Torres was treated to maturation in Americano 300 litros quercas barriques para doces meses!
An opaque ruby red colour. Generous and intense varietal aromas, hints of blackcurrant and vegemite, bay leaf, curant and olive. The lingering bouquet offers up a complexity of red fruits, tobacco and sour cherry. Some florals appear over a background of blackberry and scorched earth, coffee and thyme. A lingering, fruity finish with lively acid structure and affable tannins, in a wine that would blissfully suit a standing rib roast.
Torres
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