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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»

Torres Vina Sol CONFIRM VINTAGE

Parellada Penedes Spain Spain
Torres are especially proud of their whites. Miguel A.Torres made his first vintage of Viña Sol at Penedes in 1962. He chose Parellada, a grape with a history, it makes a wine with a distinctively dry fruit freshness. Viña Sol sits smoothly and crisply on the palate, with plenty of fruit before finishing to an adults only dryness. Quite comfortable in the company of most any fine faire, Viña Sol is one of those drinks that says, kiss me quick and feed me! Excellent as aperitif and highly akin to tapas or pastas, jamon and melone, Iberian style pizza or paella.
Available by the dozen
Case of 12
$203.00
Parellada is the finest and most delicate of the traditional Catalan wine grapes. When grown to the cool mountain climes of Upper Penedes, it yields a splendid style of wine. The process required to achieve a pure, clean and seductive style of Catalan white, just as we understand them today, proved very difficult for the old world winemakers until recent times. Torres have refined cutting edge techniques of specialized viticulture to capture and retain the unique expressions of Parellada grape in the finished wine. By harnessing the virtues of the elements, terroir and clime, harvests of Parellada are transformed by the hands of experience into distinctive Catalan wines that are wonderfully elegant and fresh.
Light straw yellow with greenish hue. Intense nose with outstanding notes of flowers and ripe fruits, bananas and pear, apples and peach, combined with a delightful touches of citrus and mandarin zest. A firm and fresh palate exhibiting great length of flavour, elegantly structured with fine minerality over the delicate fruity background, drying and crisp before a clean, lingering finish.
Torres
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