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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Trentham Estate Pinot Noir CONFIRM VINTAGE

Pinot Noir Riverina New South Wales
The cool ripening Pinot Noir is frustratingly difficult to grow even in the most favourable of climes. Consider then, the skill and dedication required to achieve such an immensely satisfying Pinot wine out of four different clones, all grown to sun drenched vineyards on the Riverina. Trentham Estate are well positioned to achieve the quality of wine that's essential for engaging the Pinot Noir enthusiast, filled with aromatic fruit and supported by supple oaken tannins, ideally alongside a rose pink breast of duck or succulent, crispy skinned pork roast.
Available by the dozen
Case of 12
$215.00
Pinot Noir is often referred to as the noblest of all grape varietals, the essential ingredient to the finest Champagne and great growths of Burgundy. Trentham Estate is vinified from four different clones, grapes of varying colour and tannin, a diverse range of natural fruit flavours, contributing complexity and weight to the final wine. Picked off the finest blocks of Pinot Noir, bunches are destemmed, pumped through a chiller into fermenters and cold soaked for a day or two at 5⁰C. Batches are inoculated, vinified for five days on skins and pressed for a course of maturation, a component is sent for a term in French oak barrels before assemblage into the finished wine.
Bright scarlet colour. A delicate, lifted aroma displaying strawberry and red cherry fruits, mocha and vanilla. The berry characters continue on to the palate, supported by light licorice tannins and subtle oak. The flavours linger on a long, delicate, fruit and spice driven finish. Enjoy with tomato pasta or Asian style chicken, duckling or Atlantic salmon.
Trentham Estate
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