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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold.. Serenading sleeping vineyards to life»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Trentham Estate Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Riverina New South Wales
Trentham have retained their identity as a unique, artisanal winemaking estate, amongst the boundless expanse of commercial Riverina vineyards. Close attention to each individual vine is the key, harvests of piquantly flavoured Sauvignon Blanc with bright acids and exemplary varietal charm are the result. Textural and effusive like a tropical fruit frappe, lime and gooseberry, lychee and guava characters flow from the juicy palate before a long passionfruit finish, the first choice in a crisp dry white, to accompany crustacea, hors d’oeuvres and pate.
Available by the dozen
Case of 12
$155.00
Trentham has three separate vineyards of Sauvignon Blanc, an older site planted in the early 1990s and two younger blocks of select clonal stock. The older site is low yielding, producing wines with more body. The younger vineyards produce wines with more varietal lift and definition. Vintage is determined by ripeness, healthy acids and the desired levels of baume. Immediately following harvest, grapes are destemmed and crushed. The musts are chilled and moved through the press for a term of cold settling, clarified juices are cold fermented with a select yeast over a course of three weeks. Upon completion, batches are treated to a relaxed settle before racking and assemblage into the final wine.
Light straw hues. Lifted aromas, dry flintiness and light herbaceous hints, tropicals, passionfruit and lychee. Great depth of palate, gooseberries and lychee, guavas and lime, within a crisp, crystal mouthfeel. Best enjoyed in its youth, to fully appreciate the evocative, fresh fruit flavours, serve chilled alongside seafood and white meat salads. Turkey makes the perfect match.
Trentham Estate
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