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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Trentham Estate Trentham Family Nebbiolo CONFIRM VINTAGE

Nebbiolo Riverina New South Wales
The Famiglia range of wines is all about fine tuning the classic Italians into a contemporary Australian styling. A profound rendering of Nebbiolo, the unique varietal grape most responsible for the lovely wines of Piedmonte, sumptuous, dry and nicely spiced. An intriguing nose with hints of rose petal, leather and tar, for which Nebbiolo is renowned, but primarily a wine driven by red and black berry fruit flavours and aromas. Dress up your turkey and bring her along for a long leisurely lunch with La Famiglia Nebbiolo.
Available by the dozen
Case of 12
$215.00
Nebbiolo is the king of northwest Italian red wine grapes, the signature of Piedmont and Lombardy. In the vineyard, Nebbiolo looks unimpressive, characterised by almost wild canopy growth, the berries range in colour from light to deep red. Grapes mature late in the season with low sugar and high acid levels. Following the harvest, fruit is crushed and transferred to tank for inoculation and eight days of vinification. Ferments are pumped over regularly to maintain consistent temperatures and to aid extraction from skins. Upon completion the batches are pressed into old French oak barrels for eighteen months maturation, before assembling into the final wine, stabilizing and clarification.
A light hue of red. Lifted fresh rose petal and cherry aromas follow to the palate. Flavours are supported by hints of leather, black olive and a touch of savoury before a long but delicate finish. A great match with Italian cuisine, it will not dominate but marry beautifully with the robust flavours. Try with capelli d'angela, sugo di pomodoro and meatballs, bellissimo.
Trentham Estate
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