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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»

Trentham Estate Trentham Reserve Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Trentham Estate was once part of a large sheep station called Trentham Cliffs, settled in the 1930s by the Chanter family. Grazing and viticulture have always been a close fit, the property eventually made the transition to agriculture and the inaugural edition of Trentham Estate was vintaged by the Mildura Murphys in 1984. Trentham retain a superior site of Shiraz in the very heat of the Heathcote region, for the creation of a generously proportioned wine, characterized by a seamlessly layered palate of piquantly spiced berry flavours and stylish, velvet tannins.
Available in cartons of six
Case of 6
$167.50
The Trentham team know that good wines are made in the vineyard, quality of fruit is paramount, the highest standards of viticulture are essential, hard work among the vines is rewarded with the finest harvests. Shiraz is harvested throughout the cool of night and promptly delivered to the estate wineworks. Grapes are crushed and destemmed into fermenters for several days vinification at warmer temperatures. Juices are pumped over twice daily to ensure balanced ferments and optimal extraction of colour and tannin. Upon completion, batches are pressed to a selection of French oak for eighteen months maturation, followed by racking and the final assemblage. Alcohol 14.5%
Dense red colour. Rich nose exuding lifted aromas of pepper and plums, chocolates and dark cherry. The palate is long and generous with a sweetness of fruit balanced by fine oak tannins. Licorice and coffee notes weave through the dark berry flavours, lingering nicely on the fine grained, chewy plum finish.
Trentham Estate
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