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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»

Trentham Estate Trentham Two Thirds Semillon Sauvignon CONFIRM VINTAGE

Semillon Sauvignon Blanc Riverina New South Wales
Forty percent less carbs and joules? Yes it's true! Two Thirds is a low alcohol, low carb dry wine, assembled from the two most popular and complimentery of all white grape varietals, Semillon with Sauvignon Blanc. Suitably mated for their mutual compatability, highly prized for their luscious fruit characters, enjoyed everywhere as the most appealing contemporary style of crisp and dry, exuberantly refreshing white wine.
Available by the dozen
Case of 12
$203.00
A new wine by one of the Riverina's leading estates, it'll excite those who are venturing out for a lighter style with less alcohol. Through early harvest and skilled vinification, the award winning Trentham team have fashioned a luscious young white with only 8.5% alcohol, two thirds the strength of a normal wine. Grapes are harvested early in the vintage from vines which are specially trained, throughout the cool of early morning, at the precise juncture where sugar levels are low and flavour development has peaked. Grapes are crushed, chilled and gently pressed, the juices are settled and fermented to dry. Young, vivacious and completely unoaked, Two Thirds is bottled early to retain freshness. Alcohol 8.5%
Pale lemon hue. Two Thirds shows light lime and lemon aromas with fresh tropical flavours, quinces and grapefruit, vegetables and herb. It's rich with minerality and fills the palate with its weight of fruit, finishing satisfyingly dry and crisp. Juicy and revitalizingly fresh, ideal as an aperitif and unbeatable with avocado pasta or chicken caesar.
Trentham Estate
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