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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhne, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way,.. Bounty of bendigo goldfields»

Tscharke Grenache Mataro CONFIRM VINTAGE

Grenache Mourvedre Barossa South Australia
Two thirds Grenache, the balance in Mataro, picked off the Tscharke estate vineyards at Marananga. Preserving the integrity and retaining the eloquence of each variety is essential to the finished wine, both parts are encouraged to enunciate their uniqueness of character. A course of whole bunch ferments adds textural richness and introduces complexity, a separate term of age under seasoned oak permits the wines to mature and evolve as individuals. A seamless assemblage that's highly articulate of Barossa, as both parts express their personal charm.
Available by the dozen
Case of 12
Bright garnet hues. Red fruit aromas, berries and currant, citrus, cooking spice and bright red apple. An excitingly fruit filled palate, raspberries and strawberries up front are interwoven by spices and pastoral savouryness, a whisper of carob oak and the support of soft tannins. A gentle, easy to appreciate style that's made for sharing, ideally alongside cheeses and fruit, charcuterie and pâté.
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