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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely.. Ardour of affection on the apple isle»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Tscharke Shiraz Shiraz Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
No you're not seeing things, a Shiraz so nice, they named it thrice. An assemblage of fruit from the legacy of estate vineyards, planted to the oldest soils in Barossa Valley, very near the ancient hamlets of Stonewell, Gnadenfrei and Greenock Creek. A confluence of pastoral terroirs and more rugged terrains form a tapestry of unique mesoclimes, from which to fashion a velvet textured Shiraz wine with juicy fruit, crisp acidity and refined tannins.
Available by the dozen
Case of 12
A compilation of harvests grown to three sites, located on the western ridge of Barossa Valley, in the sub districts of Marananga and Seppeltsfield. Shiraz is picked early in the season to capture freshness of fruit character and natural acidity, while encouraging a balanced wine without any higher alcohol warmth. Parcels are destemmed, a component is included as whole bunches, into a collection of large 6600 litre oak vats. Following a fortnight of ferments, batches are pressed and racked off gross lees for completion of malolactic. Batches are racked, sulphured and élevaged for ten months before the final assemblage and bottling without any oak barrel treatment.
Deeply coloured. Vibrant lift of licorice and dark cherries, aniseed and fragrant, savoury spice. A complex, balanced wine, persistent and textural, layered with fruit, licorice and dark cherry flavours, festive puddings and plum, framed by restrained oak, chalky tannins in support of the ripe Shiraz characters. Perfect with roast ham or cured pork recipes.
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