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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Tullamore Dew 12 Years Irish Whiskey 700ml

Whiskey
One of Ireland's finest whiskeys, Tullamore Dew was first distilled 1829 at the small town of Tullamore in County Offaly in the Irish midlands. The moniker Dew derives from the initials of Daniel E Williams. Tullamore Dew is a favourite among Irish Whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Connoisseurs describe Tullamore Dew as subtle and smooth, exhibiting a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley.
Available in cartons of six
Case of 6
$425.50
Pot Still Whiskey is the most important feature and provides the foundation flavour. Irish Pot Still Whiskey mean spirits distilled from a mash of minimum 30% malted barley and other cereals ordinarily grown in Ireland. Starting with a mash of both malted and unmalted barley, it is distilled three times in a giant copper still. Grain Whiskey has a simpler flavour than its pot still equivalent, being based on maize and a small proportion of malted barley. It is distilled in a continuous column still, again three times. Malt Whiskey is distilled three times in pot still using only malted barley. Irish Malt Whiskey can be a single malt from one distillery or combined with a malt whiskey from another distillery
Medium amber gold colour. A mild blend of spicy, lemony and malty notes, with charred wood and vanilla undertones. Light bodied, sweetish spices, buttery and rounded with light citrus fruitiness. Warming, pleasant maltiness with toasted wood and vanilla hints. Enjoy its sheer purity, a clear, clean taste, smooth and gentle finish, the complex flavours lingering.
Irish & Canadian Whiskeys
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