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William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate, savoury firm, ripe tannins, blackberry, positive oak the icing on the cake. Terrific value. Oh yes, he suggests that it should be enjoyed by.. Made of mature vine mclaren vale »
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»

Turkey Flat Butchers Block Shiraz CONFIRM VINTAGE

Mourvedre Barossa South Australia
Established in the 1840s and in continuous ownership by the Schulz family since 1870, Turkey Flat at Tanunda was a habitat of wild Australian Bustards, a favourite bush food of locals and early settlers. Younger parcels of Shiraz are selected for spice and lift, a fresher and more layered version of Barossa Valley, a component of whole bunches are added for structure and seasoned, sent to a selection of well seasoned, pre loved Turkey Flat casks, to encourage the vital fruit characters to sing.
Available by the dozen
Case of 12
$287.00
Bright cherry red. Florals of violet, glace fruits, peppered plums and cherry ripe. Raspberries to the fore, a palate of blueberries and white pepper spice, a seamless finish of ripe fleshy stonefruits and dark currants on a length of lively licorice tannins. Simply a modern, fresh and fruit driven wine, a lighter, brighter style of Shiraz for forward drinking alongside grills and meaty Al fresco fare.
Turkey Flat
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