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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»

Turkey Flat Rose CONFIRM VINTAGE

Grenache Shiraz Cabernet Sauvignon Mourvedre Barossa South Australia
Turkey Flat are still the luminary, having taken charge of the great Aussie Rosé revival. The winemaking team take the task of making Australia's best Rosé very seriously, dedicating an entire vineyard to ensure the continuity of style. An auspicious cepage of Grenache and Shiraz, Dolcetto and Cabernet Sauvignon, slightly drier than most of her siblings, a princess in pink, displaying a complexity and balance that's very rare indeed, a winning style that's enjoyed around the nation by the most discerning Rosé enthusiasts.
Available by the dozen
Case of 12
$251.00
Turkey Flat is more than just a vineyard and home to the best Barossa wines, it is a family tradition that forms a vital part of the region's rich culture and heritage. A dry microclimate without irrigation produces concentrated fruit from the ancient vines. Barossa Valley enjoys the perfect weather patterns, it has for generations grown the most intensely flavoured grapes to create this style of wine. Vinified and assembled at the Bethany Road wineworks, employing traditional open fermenters, a course of cap plunging and a spell of cold maceration, submerged cap and pumpovers for optimal extraction of unparalleled aromatics and natural fruit weight.
Rose colour, salmon pink hue. A nose of sweetly perfumed red fruits, raspberry, watermelon and cherry bouquet. Vibrant red berries with soft tannins before a crisp, dry balanced finish. A fresh wine to be enjoyed immediately, always well chilled and crisp. No oak treatment makes it lively and fresh, a stylishly modern Australian Rose, an intensely flavoured pink wine to be enjoyed in its youth.
Turkey Flat
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