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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of.. Bounty of bendigo goldfields»

Turkey Flat Rose CONFIRM VINTAGE

Grenache Shiraz Cabernet Sauvignon Mourvedre Barossa South Australia
Turkey Flat are still the luminary, having taken charge of the great Aussie Rose revival. The winemaking team take the task of making Australia's best Rose very seriously, dedicating an entire vineyard to ensure the continuity of style. An auspicious cepage of Grenache and Shiraz, Dolcetto and Cabernet Sauvignon, slightly drier than most of her siblings, a princess in pink, displaying a complexity and balance that's very rare indeed, a winning style that's enjoyed around the nation by the most discerning Rose enthusiasts.
Available in cartons of six
Case of 6
$149.50
Turkey Flat is more than just a vineyard and home to the best Barossa wines, it is a family tradition that forms a vital part of the region's rich culture and heritage. A dry microclimate without irrigation produces concentrated fruit from the ancient vines. Barossa Valley enjoys the perfect weather patterns, it has for generations grown the most intensely flavoured grapes to create this style of wine. Vinified and assembled at the Bethany Road wineworks, employing traditional open fermenters, a course of cap plunging and a spell of cold maceration, submerged cap and pumpovers for optimal extraction of unparalleled aromatics and natural fruit weight.
Rose colour, salmon pink hue. A nose of sweetly perfumed red fruits, raspberry, watermelon and cherry bouquet. Vibrant red berries with soft tannins before a crisp, dry balanced finish. A fresh wine to be enjoyed immediately, always well chilled and crisp. No oak treatment makes it lively and fresh, a stylishly modern Australian Rose, an intensely flavoured pink wine to be enjoyed in its youth.
Turkey Flat
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Turkey Flat
Turkey Flat is more than just a vineyard and home to one of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Silesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines. Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking.

Turkey Flat

They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process. And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

Turkey Flat is the local name for the vineyard property and is believed to be so named by the original settlers in the late1840s after the large flocks of native bush turkeys (Australian Bustard) in the area. Turkey Flat wines are made from four individual vineyard estates, all owned by Peter and Christie Schulz. The original Section One vineyard has the Shiraz, Grenache and small parcels of Mataro and Semillon.

The highly regarded Cabernet Sauvignon is grown on the banks of the Bethany Creek in a small picturesque vineyard surrounded by ancient gum trees. Turkey Flat's Ros is made from the Menge Road estate Shiraz, Cabernet Sauvignon, Grenache and Dolcetto vines, all grown specifically for this purpose. The Butchers Block blend of Mataro, Shiraz and Grenache is sourced from the Stonewell estate. This vineyard is planted on a unique combination of red-brown earth soils (terra rosa) on a unique underlying limestone base. Stonewell is also planted to Marsanne.

Turkey Flat

Most of the Turkey Flat vineyards survive only on natural rainfall, and where supplementary water is applied this is done so in very small amounts, and only to maintain healthy leaves and not to increase production. The vineyard yields vary from ten tonne/hectare at Ros to a mean two tonne/hectare for Shiraz.

"The establishment date of Turkey Flat is given as 1990 but it might equally well have been 1870 (or thereabouts), when the Schulz family purchased the Turkey Flat vineyard, or 1847, when the vineyard was first planted to the very old shiraz which still grows there today alongside 8 ha of equally old grenache. Plantings have since expanded significantly, now (in total) comprising shiraz (24 ha), grenache (10.5 ha), cabernet sauvignon (4.7 ha), mataro (3.7 ha) marsanne (2.2 ha), viognier (1 ha), roussanne (0.6 ha) and dolcetto (0.5 ha)." -James Halliday

"The Barossa’s winemaking history started in the mid 1840s when the first commercial vineyards were planted by August Fielder, the Aldenhoven brothers and Johann Gramp (from which sprang Orlando). Shiraz vines planted in 1847, adjacent to Jacobs Creek just outside Tanunda, are still productive today. Although probably used originally to make a sweet port style, today’s tiny yields make a wonderful dry Shiraz under Peter and Christie Schulz’s Turkey Flat label." -Chris Shanahan.com

All of the Turkey Flat wines are made in the Bethany Road winery using traditional open fermenters. Barrel fermentation is followed by maturation in new and seasoned French oak hogsheads and barriques. Climate controlled barrel hall estate bottling further enhances the quality and delicacy of Turkey Flat wines.

Turkey Flat