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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms... The goodly farms of brothers in arms»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Turkey Flat Rose CONFIRM VINTAGE

Grenache Shiraz Cabernet Sauvignon Mourvedre Barossa South Australia
Turkey Flat are still the luminary, having taken charge of the great Aussie Rosé revival. The winemaking team take the task of making Australia's best Rosé very seriously, dedicating an entire vineyard to ensure the continuity of style. An auspicious cepage of Grenache and Shiraz, Dolcetto and Cabernet Sauvignon, slightly drier than most of her siblings, a princess in pink, displaying a complexity and balance that's very rare indeed, a winning style that's enjoyed around the nation by the most discerning Rosé enthusiasts.
Available by the dozen
Case of 12
$287.00
Turkey Flat is more than just a vineyard and home to the best Barossa wines, it is a family tradition that forms a vital part of the region's rich culture and heritage. A dry microclimate without irrigation produces concentrated fruit from the ancient vines. Barossa Valley enjoys the perfect weather patterns, it has for generations grown the most intensely flavoured grapes to create this style of wine. Vinified and assembled at the Bethany Road wineworks, employing traditional open fermenters, a course of cap plunging and a spell of cold maceration, submerged cap and pumpovers for optimal extraction of unparalleled aromatics and natural fruit weight.
Rose colour, salmon pink hue. A nose of sweetly perfumed red fruits, raspberry, watermelon and cherry bouquet. Vibrant red berries with soft tannins before a crisp, dry balanced finish. A fresh wine to be enjoyed immediately, always well chilled and crisp. No oak treatment makes it lively and fresh, a stylishly modern Australian Rose, an intensely flavoured pink wine to be enjoyed in its youth.
Turkey Flat
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