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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»

Two Hands Angels Share Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
After the crushing of grapes and completion of ferments, most red wines are filled to oak, it is here that the ageing barrels must be topped up from time to time, as a portion of the stocks evaporate into thin air. It's known in winemaking parlance as angel's share. A wine of great personality, personable and charismatic, the very best of McLaren Vale in every way, Angels Share articulates the more vivaciously ripe and upfront style of Aussie Shiraz.
Available by the dozen
Case of 12
$323.00
Two Hands are innovative and unafraid to think outside the square. Two Hands concentrate their efforts on sourcing the best fruit from the finest Shiraz vineyards in Australia, working closely with the growers. Grapes are crushed into large, open top fermenters. During the peak of activity, batches receive regular pumpovers thrice daily for the extraction of colour, flavour and tannin. After sixteen days on skins, the free runs are drained off, skins are pressed and returned. After a day's settling the wine is racked to barrel for malolactic. Matured twelve months in a selection of seasoned and new French and American oak puncheons and hogsheads. Angel's Share is bottled without fining or filtration.
Deep, concentrated black with purple rim. Big McLaren Vale nose of ripe fruits, blackcurrants and cherry notes, freshly ground coffee, dark chocolates and mint. A layered palate, fresh mouthfeel, the tannins are quite firm, balanced by good weight of fleshy fruit. The mid palate shows terrific focus, the finish balanced by impeccable tannin and acid structure, resolving on a note of excellence, precision and persistence.
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