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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Two Hands Aphrodite Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
A pure, flagship Cabernet Sauvignon from a mature single vineyard on Radford Road in the Seppeltsfield sub-district of the Barossa Valley. The Two Hands wineworks at Marananga was designed specifically for small batch production of the very best parcels of fruit. Very occasionally, the Two Hands isolate a block of vines that are earmarked to be handled separately, and vinified into a tremendous Barossa Cabernet. Length of palate and great persistence balanced by excellent depth is the hallmark to the subtle but complex Aphrodite.
Available in cases of 6
Case of 6
$899.50
A highly specialised Shiraz producer, Two Hands are inspired by a tiny quantity of the most superlative Barossa Cabernet to create an extremely limited small batch wine. Crushed and fermented in five tonne open top fermenters with regular pump overs, three daily during peak fermentation to extract colour and tannin. Following seven to twenty one days of maceration, the dry free run is drained to tank. The skins are then pressed and the pressings transferred to the same tank, the wine is then racked to barrel for malolactic fermentation. Extended maturation for a period of twenty two months in 100% new French oak Taransaud hogsheads. Minimal fining and unfiltered.
Deep, almost impenetrable black in the glass. Fully charged aromas immediately spring from the glass, plum and lavender, mineral and earth, cedar and grilled meats all enveloped around classic cabernet complexity and purity. The palate delivers right from entry with dense and plush red fruit flavours bursting forth amongst polished but fine tannins and refined acidity.
Two Hands
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  • Two Hands Charlies Garden Shiraz CONFIRM VINTAGE

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    Eden Valley South Australia
    Case of 6 $358.50
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    Adelaide Hills South Australia
    Case of 6 $358.50
  • Two Hands Samanthas Garden Shiraz CONFIRM VINTAGE

    Shiraz
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    Case of 6 $358.50