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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Two Hands Brave Faces GMS CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
From the very beginning, Two Hands have been very well received by a healthy stream of accolades. Notable reviewer Robert M. Parker anointed Two Hands as the finest negociant operation south of the equator. Grenache, Mourverdre and Shiraz, Barossa through and through. Buoyant raspberry, red cherry characters with a restrained savoury palate, grainy tannins and delicately integrated oak. A serious food wine that shows what a wonderful marriage these three varietals make judiciously balanced with harmony in mind.
Available by the dozen
Case of 12
$323.00
Batches are de stemmed and crushed into open top fermenters, a portion are added as whole bunches, Shiraz is pumped over three times daily through the peak of ferments, Grenache and Mourvèdre are cold soaked and lightly plunged. Components spend a fortnight on skins, all pressings are rack and returned to the free run, some barrels are treated to extended lees contact. Batches are filled to a selection of older French oak foudre, hogsheads and puncheons for a year's maturation.
Bright red colour. Bright raspberry bouquet, dark cherrie and rose petal, jelly crystals and the sweet savouryness of deli meats. Bright and vibrant on the palate, jellied fruits, cherry drops and strawberries cream, rose water notes, a lovely interplay of creamy/ leesy textures, the gentle, chalky tannins run the length of palate, finishing with hints of white pepper, aromatic cedar oak and hints of smoked meats.
Two Hands
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