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Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»

Two Hands Gnarly Dudes Shiraz CONFIRM VINTAGE

Shiraz Barossa McLaren Vale South Australia
Michael Twelftree and Richard Mintz established Two Hands with the aim of making the best possible Shiraz wines from fruit grown to good vineyards. Their intention was and still is to show the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the final wine. By working closely with growers and focusing on small batch handling, Two Hands are able to identify parcels of old Barossa vineyard Shiraz which can be assembled into an exceptional wine of salient varietal definition.
Available by the dozen
Case of 12
$323.00
Gnarly Dudes is fashioned from fruit picked off mature sites in Barossa Valley’s western ranges. Individual parcels of Shiraz from distinguished Barossa vineyards are separately fermented in a mix of three, five, seven and ten tonnes open top vessels over the course of a fortnight, pumped over three times daily. Pressings are combined with the free run and settled for several days before filling to oak for completion of malolactic and several rackings. Matured in in aselection of seasoned and new French and American oak barrels, puncheons and hogsheads for a year, batches are kept separate until assemblage.
Bright crimson, vibrant purple hues. Black cherry nose, blackberries and fresh lavender, dark chocolate pastry crusts. Vibrant palate, bright berry notes dance across the palate, medium to full bodied, richness of fruit balanced by bright refreshing acidity, tannins are prominent but seamless, red licorice finish, lavender and dark chocolate, creamy textures from lees contact.
Two Hands
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    Case of 12 $357.00