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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines. Limited yields of immaculate fruit, artisanal winemaking by leading vignerons of the apple isle, a no expense spared approach in the elevage and quality of oak, the.. Heirlooms of a hobart homestead»

Two Paddocks First Paddock Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
Sam Neill's perennial favourite, from the original planting of his homestead vines at the heart of Gibbston Valley. Established 1993 to a unique Burgundian clone of Pinot Noir, meticulously husbanded, First Paddock is one of the eldest blocks of vine in all Central Otago. Vibrant ruby hues, lifted perfumed bouquet of dark cherries and plum, concentrated herbal complexities, depth and persistence before a distinctive lengthy savoury finish. The articulation of Central Otago Pinot Noir complex yet elegant, generously proportioned, brimming with fruit, superbly structured, florals, violets and wild spice.
Available in cartons of six
Case of 6
$478.50
Two Paddocks
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