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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»

Tyrrells Old Winery Semillon Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Semillon New South Wales
Old Winery are Tyrrell's quiet achiever, the label has evolved into a well known international brand. Originally designed for palates overseas, Old Winery continue to be well received at home by local wine enthusiasts as well as the discerning industry press. Pioneers of the Semillon Sauvignon accord, Tyrrell have extended their team's reach of resources for this popular style of wine, to good vineyards throughout Australia. A fresh, revitalizing wine in the classic dry white style, showing delicate complexity and good fruit before a lovely clean finish.
Available by the dozen
Case of 12
$179.00
Tyrrell's is a story about pioneers, men and women who transformed Australia, planted grapes and looked for better ways to make wine. From historical roots in the premiere viticultural precincts of Hunter Valley, Tyrrell has ventured across the country to locate fruit from the finest vineyards. Harvests of choice Sauvignon Blanc and estate grown Hunter Valley Semillon are treated to a separate vinification at the Pokolbin wineworks. Following inoculation by aromatic yeasts to maximise fragrant characters and a cool, temperature controlled fermentation, Old Winery is promptly assembled and bottled to retain all the vivacious, classic dry white fruit flavours.
Pale with a lime green hue. An herbaceous nose, hints of passionfruit, the Semillon provides a citrus overtone. On the palate the wine is in fine balance, perfect weight and mouthfeel. The Semillon's acid structure ensures a fresh, lively finish. A match to grilled seafood and lightly spiced faire.
Tyrrells
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