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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Tyrrells Old Winery Semillon Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Semillon New South Wales
Old Winery are Tyrrell's quiet achiever, the label has evolved into a well known international brand. Originally designed for palates overseas, Old Winery continue to be well received at home by local wine enthusiasts as well as the discerning industry press. Pioneers of the Semillon Sauvignon accord, Tyrrell have extended their team's reach of resources for this popular style of wine, to good vineyards throughout Australia. A fresh, revitalizing wine in the classic dry white style, showing delicate complexity and good fruit before a lovely clean finish.
Available by the dozen
Case of 12
$179.00
Tyrrell's is a story about pioneers, men and women who transformed Australia, planted grapes and looked for better ways to make wine. From historical roots in the premiere viticultural precincts of Hunter Valley, Tyrrell has ventured across the country to locate fruit from the finest vineyards. Harvests of choice Sauvignon Blanc and estate grown Hunter Valley Semillon are treated to a separate vinification at the Pokolbin wineworks. Following inoculation by aromatic yeasts to maximise fragrant characters and a cool, temperature controlled fermentation, Old Winery is promptly assembled and bottled to retain all the vivacious, classic dry white fruit flavours.
Pale with a lime green hue. An herbaceous nose, hints of passionfruit, the Semillon provides a citrus overtone. On the palate the wine is in fine balance, perfect weight and mouthfeel. The Semillon's acid structure ensures a fresh, lively finish. A match to grilled seafood and lightly spiced faire.
Tyrrells
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