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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Tyrrells Sparkling Pinot Chardonnay CONFIRM VINTAGE

Chardonnay Pinot Noir Hunter Valley New South Wales
The wonderful national endowment of Tyrrell vineyards are scattered far and wide across the length and breadth of the Australian continent, Hunter Valley however is where the Tyrrell wineworks call home. Fashioned from a collation of the finest parcels Hunter Valley Pinot Chardonnay, crafted to true Methode Traditionelle and vintaged under the Tyrrell cellars, a fuller, richer style of sparkler that only the auspicious Tyrrell vineyards can produce.
Available in cartons of six
Case of 6
$167.50
Chardonnay and Pinot Noir are picked at optimal ripeness levels and gently pressed to extract juices with minimal transfer of colour, batches are vinified in fermenters at moderate temperatures around 18°C for a fortnight. Following completion of primary ferments,components are held on gross lees for three months, prior to being filtered and bottled with a tirage for the secondary fermentation. A third of the parts are treated to two year old French oak and partial malolactic. The finished wine is aged on lees in bottle for almost two years, after which it is disgorged and liqueured while remaining in original bottle.
Splendid effervescence, luxurious bead. Fine yeast and biscuit aromas, scents of peach and acacia, citrus, raspberry and pear. The aromatic characters extend on to the palate, creamily textured, generous ripe fruit flavours delivering good weight and extended length, the crisp jonagold acid at the finish balances and refreshes the palate.
Tyrrells
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