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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Tyrrells Vat 1 Semillon CONFIRM VINTAGE

Semillon Hunter Valley New South Wales
Outstanding Langtons Classification. Arguably Australia's finest and most enduring Semillon, Vat 1 articulates the merits of patient bottle ageing as it transforms this pure, unoaked wine. First produced in 1963 and sourced from historic Pokolbin fruit parcels, a mature Semillon aged under the Tyrrells cellar. While drinking like a dream immediately upon release, it will continue to develop delicious bottle age characters for many years hence, a joy to experience time and time again.
Available in cases of 6
Case of 6
$425.50
The story of Tyrrell is based in no small way around the formulation of that most Australian of white wine styles, Hunter Valley Semillon. Semillon is sourced from the Short Flat and Johnno’s vineyards, established circa 1908. Vines are all dry grown and were originally planted on their own roots. Grapes are hand picked throughout the cool early hours and lightly crushed, the must is fined prior to a relatively cool fermentation. After a short period on gross lees, components are racked and matured for several months before bottling. The subsequent six years are quietly spent in a dark, temperature and humidity controlled cellaring facility at the Tyrrell Winery before release.
Mid green/ gold in colour. Ripe toasty fruit, nuts and wax characters on the bouquet. A considerable length and breadth of lemon and citrus fruit flavours on the tightly structured palate, Vat 1 is only just beginning to display toasty bottle aged complexity. Whilst drinking well now, it will continue to evolve for many years to come. Match with Moreton bay bugs, crispy skinned spatchcock or grilled whiting.
Tyrrells
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