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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian.. The craggy copse on valley clare»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»

Tenuta Ulisse Ulisse Terre di Chieti Pecorino IGT CONFIRM VINTAGE

Pecorino Abruzzo Italy
The Pecorino grape makes a lovely fruit and mineral style of wine that's just right for Mediterrannean fare, it unfortunately was the agent of its own demise as the low yielding vines were replaced over the years with varieties which could produce a more bountiful harvest. Pecorino was rediscovered in the 1980s and is now grown in many parts of Italy. Grapes are all hand picked and destemmed for a day or two of vinification. A delicious drink of tropicality, papaya and balsamic zip, serve lightly chilled alongside white flesh fishes or a tasty fry of fresh sardines.
Available in cartons of six
Case of 6
$185.50
Tenuta Ulisse
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Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse