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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience in aromatic complexity. The transcendental excellence of superior little parcels, the myriad enunciations of season, terroir and clime... A splendour of salient sites»

Unico Zelo Pipedream Nero dAvola CONFIRM VINTAGE

Nero dAvola Adelaide Hills South Australia
From a splendid site in the northern alpines of Adelaide Hills, planted to closely husbanded Nero d'Avola vines, on an auspicious block of quartz clay alluvial soils at Kersbrook. Yields are very low, precious parcels of fully ripened grapes, redolent with freshness of fruit character, defined by their discerning regional eloquence. Unico Zelo take a great interest in the viticulture of Italian varietals, essentially dry grown and ecofriendly to native Australian fauna. A profuse, spicy food friendly style, judiciously dry, supported by toothsome licorice tannins.
Available in cartons of six
Case of 6
$167.50
Unico Zelo
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