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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Valdespino Manzanilla La Guita 375ml CONFIRM VINTAGE

Palomino Fino Jerez Spain
Valdespino are the oldest Bodega in Jerez, proud of a tradition which dates back to the thirteenth century. By appointment to the royal courts of Europe for generations, the wines of Valdespino are unique for their richness and complexity, refinement and enduring appeal to discerning enthusiasts. Manzanilla is a dry style of Sherry, a touch sweeter than Amontillado, vinified and aged very near Jerez, at Sanlucar de Barrameda, its extended ageing and indigenous yeasts impart aromatically clean chamomile characters to the wine.
Available by the dozen
Case of 12
$251.00
At the very south of Spain, just a short boat ride from Gibraltar in the province of Andalusia, a unique confluence of geography and clime, conspire to yield a timeless range of multi dimensional, refined old world wines. Valdespino hold a very special provenance, sourced off the very vineyard ceded to Alfonso Valdespino in 1264. Harvests off Palomino Fino grapes from Sanlucar de Barrameda, are vinified at an ancient wineworks on the estuary of Guadalquivir River, to be followed by three or more years in seasoned oak barrels, topped up and racked according to the peculiar Solera system. A thick cap of yeasts protects the wine as it ages, achieving a fresh yet mellow bouquet and palate. Alcohol 15.0%
Pale, golden cream yellow hue. Highly fragrant of chamomile and lemon herb teas, custard apples and toast, lanolin and freshly peeled nuts. Deliciously fresh palate, biscuits and yeastyness, pear notes and meal. A rich yet elegant wine which can be served chilled as aperitif or at room temperature alongside, soups, cheesed and traditional European faire.
Valdespino
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