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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Vasse Felix Classic Dry Red CONFIRM VINTAGE

Margaret River Western Australia
Shiraz grown to the sultry climes of Margaret River is instantly recognizable for its sweetness and power on the palate, as well as the attractive floral, anise and cherry characters which form the body and flesh. Cabernet Sauvignon adds structure and length, further defining the tannins and contributing a savoury backbone which constructs a more complete wine. The Cabernet Shiraz vintages of Vasse Felix are legendary, known for their generous palates brimming with sweet red berry fruits, velvet textures and judicious measure of finely integrated oak.
Available by the dozen
Case of 12
$239.00
Shiraz and Cabernet are harvested and separately crushed to fermenters, allowing for careful cap management and aeration, a process vital to harnessing the true potential of Margaret River reds. Vinification, maceration and aerations are employed to achieve the gentlest extraction of colour and tannins, preserving a true expression of each varietal. A small amount of Viognier may be co fermented with a parcel of Shiraz while on skins to add perfume and contribute some succulence to the palate. Components are matured fourteen months in a selection of seasoned French and American oak barriques before assembling into the finished wine.
Deep red/ maroon with purple hue. Beautiful blackberry and raspberry fruit leap from the glass while spicy pepper and cool peppermint nuances waft through the background above deeper layers of spice, sweet vanillan oak, violets and pink orchids. Full, round and juicy mouthfeel with tannins that are soft and silky upfront, a middle palate bursting with blackberry and raspberry fruits, pepper and cedar.
Vasse Felix
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