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Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his.. Salutations to seabrook»

Vasse Felix Classic Dry Red CONFIRM VINTAGE

Margaret River Western Australia
Shiraz grown to the sultry climes of Margaret River is instantly recognizable for its sweetness and power on the palate, as well as the attractive floral, anise and cherry characters which form the body and flesh. Cabernet Sauvignon adds structure and length, further defining the tannins and contributing a savoury backbone which constructs a more complete wine. The Cabernet Shiraz vintages of Vasse Felix are legendary, known for their generous palates brimming with sweet red berry fruits, velvet textures and judicious measure of finely integrated oak.
Available by the dozen
Case of 12
$227.00
Shiraz and Cabernet are harvested and separately crushed to fermenters, allowing for careful cap management and aeration, a process vital to harnessing the true potential of Margaret River reds. Vinification, maceration and aerations are employed to achieve the gentlest extraction of colour and tannins, preserving a true expression of each varietal. A small amount of Viognier may be co fermented with a parcel of Shiraz while on skins to add perfume and contribute some succulence to the palate. Components are matured fourteen months in a selection of seasoned French and American oak barriques before assembling into the finished wine.
Deep red/ maroon with purple hue. Beautiful blackberry and raspberry fruit leap from the glass while spicy pepper and cool peppermint nuances waft through the background above deeper layers of spice, sweet vanillan oak, violets and pink orchids. Full, round and juicy mouthfeel with tannins that are soft and silky upfront, a middle palate bursting with blackberry and raspberry fruits, pepper and cedar.
Vasse Felix
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