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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Vasse Felix Tom Cullity Cabernet Malbec CONFIRM VINTAGE

Cabernet Sauvignon Malbec Petit Verdot Margaret River Western Australia
Vasse Felix were briefed in the 1970s by Dr Tom Cullity, Margaret River's founding vigneron, to make the best possible wine. Tom Cullity is the Margaret River flagship Cabernet Sauvignon, the articulation of several decades viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks, the direct result of an uncompromising approach to quality. Among the first estate plantings were Cabernet and Malbec,Tom Cullity is crafted from the fruit of these eminent old vines, the ultimate elocution of Margaret River Cabernet.
Available in cartons of six
Case of 6
$1079.50
Established 1967, the Vasse Felix property is planted at the heart of Wilyabrup, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world's oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect yields grapes of exceptional concentration and intensity, whilst retaining elegance and finesse. Heytesbury is a selection of the best barrels from the best batches. Cabernet Sauvignon, Malbec and Petit Verdot are separately treated to small fermenters, basket pressed and sent to a selection of the finest French oak barriques for nineteen months maturation.
Deep maroon, brick purple hues. Savouryness, meaty mushroom, nori and salty sea breeze, graphite and spiced cedary notes. The palate opens beautifully with cherry pip and cassis, festive cakes, orange rind, pot pourri and forest floor. A remarkable, refined, soft, elegant and almost creamy Cabernet style with sublime tannin and mouthfeel. Finishes endless, juicy, fine and dry.
Vasse Felix
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