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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»

Vasse Felix Tom Cullity Cabernet Malbec CONFIRM VINTAGE

Cabernet Sauvignon Malbec Petit Verdot Margaret River Western Australia
Vasse Felix were briefed in the 1970s by Dr Tom Cullity, Margaret River's founding vigneron, to make the best possible wine. Tom Cullity is the Margaret River flagship Cabernet Sauvignon, the articulation of several decades viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks, the direct result of an uncompromising approach to quality. Among the first estate plantings were Cabernet and Malbec,Tom Cullity is crafted from the fruit of these eminent old vines, the ultimate elocution of Margaret River Cabernet.
Available in cartons of six
Case of 6
$1079.50
Established 1967, the Vasse Felix property is planted at the heart of Wilyabrup, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world's oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect yields grapes of exceptional concentration and intensity, whilst retaining elegance and finesse. Heytesbury is a selection of the best barrels from the best batches. Cabernet Sauvignon, Malbec and Petit Verdot are separately treated to small fermenters, basket pressed and sent to a selection of the finest French oak barriques for nineteen months maturation.
Deep maroon, brick purple hues. Savouryness, meaty mushroom, nori and salty sea breeze, graphite and spiced cedary notes. The palate opens beautifully with cherry pip and cassis, festive cakes, orange rind, pot pourri and forest floor. A remarkable, refined, soft, elegant and almost creamy Cabernet style with sublime tannin and mouthfeel. Finishes endless, juicy, fine and dry.
Vasse Felix
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