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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera. Grove Estate's Flanders Fields is a decidedly Chardonnay dominant effervescent Cuvee, a true Methode Champenoise emulation of the great Crus from Cote des.. Quiet consummations of grove estate»

Vavasour Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough/Awatare New Zealand
Vavasour were the first to plant vines in Awatere Valley, an area with climes rather different to the rest of Marlborough, yielding a quality of Pinot Noir which offers unique charm. There is only one goal for the team at Vavasour, get the best fruit and make the finest wine for those who appreciate all things Marlborough. Careful land management is essential, leaf plucking and shoot thinning, closely manicured canopies and controlled yields, all ensure the finest harvest of Pinot Noir, exhibiting great concentration of fruit and vibrant varietal character.
Available by the dozen
Case of 12
After two decades of pioneering viticulture in the Awatere and Marlborough regions, Vavasour have established a highly experienced team of growers and winemakers. Sustainable land management is the priority, the team dedicate much time in mainatining the environment. Each year the best parcels are earmarked for special attention. When the finished wines are outstanding, they form the small quantities under the Vavasour label. Harvested throughout the cool of night to retain flavour and freshness, careful winemaking and choice yeasts are employed so that the vibrant fruit flavours from the vineyard are preserved.
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