• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

    Vavasour Pinot Noir CONFIRM VINTAGE

    Pinot Noir Marlborough/Awatare New Zealand
    Vavasour were the first to plant vines in Awatere Valley, an area with climes rather different to the rest of Marlborough, yielding a quality of Pinot Noir which offers unique charm. There is only one goal for the team at Vavasour, get the best fruit and make the finest wine for those who appreciate all things Marlborough. Careful land management is essential, leaf plucking and shoot thinning, closely manicured canopies and controlled yields, all ensure the finest harvest of Pinot Noir, exhibiting great concentration of fruit and vibrant varietal character.
    Available by the dozen
    Case of 12
    After two decades of pioneering viticulture in the Awatere and Marlborough regions, Vavasour have established a highly experienced team of growers and winemakers. Sustainable land management is the priority, the team dedicate much time in mainatining the environment. Each year the best parcels are earmarked for special attention. When the finished wines are outstanding, they form the small quantities under the Vavasour label. Harvested throughout the cool of night to retain flavour and freshness, careful winemaking and choice yeasts are employed so that the vibrant fruit flavours from the vineyard are preserved.
    1 - 5 of 5
    1 - 5 of 5 1