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    Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
    Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
    Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights, worthy of accompanying the most splendid fare... The adelaide collective of veteran vignerons»

    Vega Sicilia Unico Cosecha 2008 CONFIRM 2008 VINTAGE

    Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
    The wines of Vega Sicilia are renowned for their complexity, intensity and longevity, amongst the finest in the world. The definitive, long lived Spanish Tempranillo wine and the estate flagship, the unique personality of Unico Cosecha is derived from the quality of fruit and uncompromising attention to detail.
    Each
    $699.99
    Dozen
    $8399.00
    Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Unico Cosecha begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, which are not to surpass twenty two hectolitres per hectare. All are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of natural sugar concentration. The finished Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
    Intense cherry red colour, brilliant. Complex and elegant nose, the fruit is integrated with subtle, fine oak characters. Exceptional balance on the palate, exhibiting all the elegance of a statuesque Tempranillo wine, muscular, stately and solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
    Vega Sicilia
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