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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of.. The goodly farms of brothers in arms»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Vega Sicilia Unico Cosecha 2005 CONFIRM 2005 VINTAGE

Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
The estate flagship, Unico Cosecha shares provenance with the world's great wines. Vinified from old vines Tempranilo and Cabernet Sauvignon, Unico Cosecha retains remarkable fresh fruit characters well into decades of ageing due to it's refined acidity and solid alcohol content. A national treaure that commands and receives respect at it's very mention, Unico Cosecha is treated to an extended ageing in a selection of estate coopered casks and barriques. Renowned for longevity, complexity, intensity and length, one of the world's great first growths.
Each
$749.99
Dozen
$8999.00
The Ribera del Duero area enjoys a continental climate with an Atlantic influence. Rainfall is low, with annual averages below 500 mm, concentrated especially in spring and autumn. Sunshine is abundant, as the River Duero region favours the morning mists and fogs that provide an additional source of humidity. There are 250 hectares of vineyard at Vega Sicilia, mostly Tempranillo de la Ribera, with further plantings of Cabernet Sauvignon, Merlot and Malbec. Vintage 1995 was vinified mostly from Tempranillo with a seventh of Cabernet Sauvignon, matured up to ten years in a combination of seasoned and new, oak casks and larger capacity wooden vats.
Dark opaque cherry colour. Deeply aromatic, penetrating fragrances of dark, elegant berries with generous hints of vanilla and tobacco oak. Massive concentration of fruit on the palate, sweetly oaked with a complexity of grain, leather and spice. Lengthy, drying tannins in support of layers of fruit, a wine of immeasurable length before a lingering, fruit filled finish.
Vega Sicilia
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