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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»

Vega Sicilia Unico Cosecha 2005 CONFIRM 2005 VINTAGE

Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
The estate flagship, Unico Cosecha shares provenance with the world's great wines. Vinified from old vines Tempranilo and Cabernet Sauvignon, Unico Cosecha retains remarkable fresh fruit characters well into decades of ageing due to it's refined acidity and solid alcohol content. A national treaure that commands and receives respect at it's very mention, Unico Cosecha is treated to an extended ageing in a selection of estate coopered casks and barriques. Renowned for longevity, complexity, intensity and length, one of the world's great first growths.
Each
$729.99
Dozen
$8759.00
The Ribera del Duero area enjoys a continental climate with an Atlantic influence. Rainfall is low, with annual averages below 500 mm, concentrated especially in spring and autumn. Sunshine is abundant, as the River Duero region favours the morning mists and fogs that provide an additional source of humidity. There are 250 hectares of vineyard at Vega Sicilia, mostly Tempranillo de la Ribera, with further plantings of Cabernet Sauvignon, Merlot and Malbec. Vintage 1995 was vinified mostly from Tempranillo with a seventh of Cabernet Sauvignon, matured up to ten years in a combination of seasoned and new, oak casks and larger capacity wooden vats.
Dark opaque cherry colour. Deeply aromatic, penetrating fragrances of dark, elegant berries with generous hints of vanilla and tobacco oak. Massive concentration of fruit on the palate, sweetly oaked with a complexity of grain, leather and spice. Lengthy, drying tannins in support of layers of fruit, a wine of immeasurable length before a lingering, fruit filled finish.
Vega Sicilia
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