• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
    One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»
    There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard known as Yabby Lake... The burgundy clones of mornington»

    Vega Sicilia Unico Cosecha 2006 CONFIRM 2006 VINTAGE

    Tempranillo Cabernet Sauvignon Ribera Del Duero Spain
    In 1864, Eloy Lecanda established the vineyard and founded the winery that is the golden standard in Spanish red wine. Throughout its long and distinguished history, Vega Sicilia has belonged to different owners, although it has always maintained an unquestionable personality, making concentrated, evolved and fully mature, majestic Tempranillo wines.
    Each
    $749.99
    Dozen
    $8999.00
    All Vega Sicilia's vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. Vinification usually lasts fifteen days and temperatures may reach as high as 32C. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. Most of the ferments are carried out in oak vats and followed by the completion of malolactic. The finished wine is transferred directly into oak where it remains for a year, settling and clearing. Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
    Intense cherry red colour. Complex and elegant nose, fine oak characters. Exceptional balance on the palate, solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
    Vega Sicilia
    1 - 10 of 10
    1
    1 - 10 of 10 1